These patriotic popsicles are a healthy spin on the summertime favorites, but made with real, whole ingredients and so easy to make yourself! They’re gluten free, dairy free, refined sugar free and so delicious!
2 (13.66 oz) canned unsweetened full fat coconut milk
2 cups frozen strawberries (or substitute 2 cups frozen blueberries or frozen bananas)
4 tbs raw honey
1/2 tsp vanilla extract
1) Blend the Ingredients
Combine the coconut milk, strawberries, honey and vanilla extract together in a blender and blend until smooth.
2) Fill the Molds
Carefully pour mixture into popsicle molds and insert the popsicle sticks.
3) Freeze & Serve!
Repeat process for other flavors. Freeze for 5-6 hours or until frozen solid. Enjoy!
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