RECIPE: Red, White and Blueberry Coconut Cream Popsicles

These patriotic popsicles are a healthy spin on the summertime favorites, but made with real, whole ingredients and so easy to make yourself! They’re gluten free, dairy free, refined sugar free and so delicious!


2 (13.66 oz) canned unsweetened full fat coconut milk
2 cups frozen strawberries (or substitute 2 cups frozen blueberries or frozen bananas)
4 tbs raw honey
1/2 tsp vanilla extract

1) Blend the Ingredients

Combine the coconut milk, strawberries, honey and vanilla extract together in a blender and blend until smooth.

2) Fill the Molds

Carefully pour mixture into popsicle molds and insert the popsicle sticks.

3) Freeze & Serve!

Repeat process for other flavors. Freeze for 5-6 hours or until frozen solid. Enjoy!

About the Author

Alexa Greening

Alexa is a certified Functional Nutritional Therapy Practitioner and professional photographer. She has a passion for educating others about real food and aims to give them the tools they need to be their own best advocate when it comes to their health.

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