RECIPE: Honey Glazed Carrots

This recipe is a quick and easy side that’s totally delicious and a beautiful addition to any Autumn holiday table!

Ingredients

10 large carrots
4 tbs raw honey
4 tbs extra virgin olive oil
1 tsp black pepper
1 tsp sea salt
Fresh parsley
4 tbs raw honey

1) Preheat and Prep Work

Preheat the oven to 400°F. Wash, trim and peel carrots. Chop fresh parsley and set aside.

2) Make Glaze

Mix the honey, olive oil, salt and pepper together in a small bowl.

3) Glaze the Carrots

Cut the carrots into sticks. Evenly coat the carrots with the liquid mixture and place them on a parchment lined baking sheet.

4) Bake and Serve

Bake for about 35 minutes. Transfer carrots to a serving dish and top with fresh parsley. Enjoy!

About the Author

Alexa Greening

Alexa is a certified Functional Nutritional Therapy Practitioner and professional photographer. She has a passion for educating others about real food and aims to give them the tools they need to be their own best advocate when it comes to their health.

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Ingredients

1) Preheat and Prep Work

2) Make Glaze

3) Glaze the Carrots

4) Bake and Serve

About the Author

Alexa Greening

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