This is a fun spin on traditional egg salad, but made with the addition of avocado, fresh herbs and veggies! Avocado egg salad can be enjoyed plain, on toast and for any meal of the day! It is gluten free, dairy free, sugar free, delicious and easy to prepare!
RECIPE: Italian Chickpea Pasta Salad
This recipe is perfect for summer! It is a delicious way to incorporate plenty of fresh, colorful veggies into your meal. This recipe is gluten free, soy free, sugar free and sure to be a cookout favorite!
RECIPE: Red, White and Blueberry Coconut Cream Popsicles
These popsicles are a healthy spin on the summertime favorites, but made with real, whole ingredients and so easy to make yourself! They’re gluten free, dairy free, refined sugar free and so delicious!
RECIPE: Quinoa Power Bowl
This salad is a delicious celebration of whole, nutrient-rich foods! It’s vegetarian-friendly, gluten free, soy-free and filling!
RECIPE: Egg Roll in a Bowl
This recipe is a fun and nutritious way to get all the delicious flavor of an egg roll, but without the fried egg roll wrapper. It is free of gluten, dairy, soy, and refined sugar!
RECIPE: Beef Stuffed Bell Peppers
This easy to prepare, fun and healthful spin on stuffed peppers is sure to be a favorite. This recipe is free of refined sugar, grains, gluten, dairy, and soy.
RECIPE: Chicken + Vegetable Soup
A classic, ancient healing tradition — chicken and vegetable soup is an easy dinner staple! This recipe is gluten, dairy, grains, sugar, soy, and nut free.
RECIPE: Autumn Beef Stew
This is a super nutritious, one-pot dinner that you can prep in the morning and enjoy by dinnertime! It’s easy to prepare, requires minimal cleanup and will provide delicious leftovers. It’s paleo-friendly, gluten, dairy, grain, soy, and sugar free!
RECIPE: Balsamic Chicken and Harvest Vegetables
Chicken with autumn vegetables is the perfect way to eat in-season produce! It’s customizable — you can swap out any vegetables in this recipe with other hearty autumn vegetables that you enjoy better. For example: brussels sprouts, potatoes, broccoli, turnips, parsnips, beets, butternut squash, cabbage, etc.
Dr. Born Huizenga on WWMT
Can eating a “rainbow diet” help protect you from COVID-19? Dr. Tammy Born Huizenga explains on News Channel 3, WWMT. “…[I]t’s general common sense to know that the healthier you are going into any virus the better we’re going to be,” Dr. Born Huizenga says, recommending a “rainbow diet” filled with a variety of fruits and vegetables—along with vitamins and …