RECIPE: Lettuce Wrapped Chicken Salad

This recipe is the perfect way to transition into fall time with a healthful, protein-rich meal option that is so tasty!

Ingredients

4 cups pastured organic boneless skinless chicken breast
1/3 cup sliced almonds
1/2 cup red grapes, halved
1/4 cup red onion, diced
3 stalks celery, chopped
2 tbs dill, finely chopped (or 2 tsp dried)
2/3 cup avocado oil based mayonnaise
1/4 cup dijon mustard
1/4 tsp black pepper
1/2 tsp sea salt
Butter lettuce, for serving
Olive oil
Garlic powder

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‍1) Prepare the Chicken

Wash and pat dry the chicken. Chop the chicken into small 1 inch pieces. Season with a dash of sea salt, black pepper and garlic powder.

Add a drizzle of olive oil to a skillet over medium high heat. Sauté the chicken for a few minutes until fully cooked through (165°F internal temp). Once cooked, let cool and then roughly chop the chicken into smaller pieces. Set aside.

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2) Prepare Remaining Ingredients

Wash and prepare the vegetables and fruit and set aside in a large bowl. Measure the mustard and mayonnaise and set aside.

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3) Mix Ingredients Together

Mix all ingredients (except chicken) together thoroughly in a large bowl.

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4) Add Chicken and Chill

Add chicken into the mixture and combine well. Let the mixture chill in the refrigerator until cooled completely.

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5) Assemble and Serve

Scoop mixture into lettuce leaves and serve!

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